Hey everyone, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, ground beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Take Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap it up for this special food ground beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ground beef steak cooking. Go on get cooking!
