Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef and Udon Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take 1 lb beef sirloin, cut into 1/4 inch strips
  2. Get 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Take 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Get 2 tsp toasted sesame oil
  7. Prepare 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Take 1 shallot chopped
  11. Take 3 green onions, chopped
  12. Prepare 1/4 cup water chestnuts, chopped
  13. Prepare 1 handful cilantro, leaves and stems chopped separately
Step by Step to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that is going to wrap it up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!