Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Get 2 tbsp whole coriander seeds
  3. Take 1 tsp whole cumin seeds
  4. Get 3 dried red chillies
  5. Get 1 tsp black pepper powder
  6. Take 1 tsp Garam masala powder
  7. Make ready 3 tsp powdered dried pomegranate seeds
  8. Prepare 1 tbsp aamchur(dry mango) powder
  9. Prepare Kabab
  10. Get 1 kg boneless chicken minced
  11. Prepare 1 onion finely chopped
  12. Take 1 tomato finely chopped
  13. Make ready 1 egg raw
  14. Prepare 1 egg scrambled
  15. Take 1 green chilli finely chopped
  16. Get 3 tbsp coriander leaves finely chopped
  17. Get 3 tbsp besan/gram flour
  18. Take 2 tsp ginger garlic paste
  19. Get to taste Salt
  20. Prepare 5 Tomato round slices
  21. Take 3 tbsp refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap it up for this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!