Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Take Beef or Chicken (grounded, minced or diced)
  2. Get Basil Leaves
  3. Prepare [Marinade]
  4. Prepare Fish Sauce
  5. Take [Paste] - blend or pounded
  6. Get Bird's Eye Chilli
  7. Take Garlic
  8. Make ready Shallots
  9. Make ready [Sauce]
  10. Get Light Soy Sauce
  11. Get Dark Soy Sauce
  12. Get Oyster Sauce
  13. Get Optional, 2 tsp Palm Sugar
Step by Step to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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