Hey everyone, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond crusted trout. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Almond Crusted Trout is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Almond Crusted Trout is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Trout:
- Make ready 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Prepare 1 Cup Roasted Almonds
- Take 2-3 Cloves Garlic
- Make ready 2-4 Sprigs Fresh Thyme
- Make ready 1 Lemon
- Get 2 Tablespoons Olive Oil
Steps to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that is going to wrap it up for this exceptional food almond crusted trout recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to almond crusted trout cooking. Go on get cooking!
