Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan pizza and creamy melon juice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Pizza and Creamy Melon Juice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Pizza and Creamy Melon Juice is something that I have loved my entire life. They are fine and they look fantastic.
Pizza Hut's pan pizzas are particularly appealing to me as they have a crisp exterior and spongy interior. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Pizza and Creamy Melon Juice:
- Prepare For Pan Pizza
- Make ready 6 White Loaf Bread
- Take 4 slices cooked ham, cut in small cubes
- Get 1 Quickmelt cheese, grated about ¾ of the bar
- Get 115 grams Del Monte Sweet Style Pizza Sauce
- Make ready 1 cup (227 g) pineapple tidbits
- Make ready For Creamy Melon Juice
- Take 1 Medium Melon
- Prepare 1 can (154 ml) Evaporated Milk
- Take 3/4 cup sugar
- Take 4 cups water
- Get cube Ice
A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Immediately sprinkle with grated Parmesan or Pecorino Romano cheese, if using. Using a thin spatula, loosen pizza and peek underneath. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.
Step by Step to make Pan Pizza and Creamy Melon Juice:
- For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
- Equally distribute cubed hams and pieces of pineapple tidbits.
- Finish off with a final layer of grated cheese.
- On a non-stick pan, place your pizza, put cover and cook over extra low heat.
- When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
- For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
- Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
- In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
- Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins
It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it. Use this white cream sauce to top pizza or pasta. This is a rich, heavy and delicious cream sauce made with the simplest ingredients. This is a rich, heavy and delicious cream sauce, so very little is needed in order to get a great flavor.
So that’s going to wrap it up for this special food pan pizza and creamy melon juice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pan pizza and creamy melon juice cooking. Go on get cooking!
