Hey everyone, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
No bake Chocolate biscuit cake is one of the most favored of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. No bake Chocolate biscuit cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake chocolate biscuit cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No bake Chocolate biscuit cake:
- Take 18 chocolate flavor biscuit
- Make ready 2 cups Dark Chocolate
- Prepare 1/2 cup Condensed Milk
- Get 1 1/2 stick Unsalted Butter
- Get As required White chocolate for garnish
Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. No need for room temperature butter here, we'll be melting it so straight out of Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. Here I share everything from classics to new interesting. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture.
Step by Step to make No bake Chocolate biscuit cake:
- Break the biscuits and throw them in a large bowl
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
- Fill the tin with biscuit mixture and press down hard using the back of a spoon
- Scrape white chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
- When set, cut into slices and enjoy.
This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. This no-bake biscuit cake is one of the easiest cakes you can make. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty!
So that’s going to wrap this up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to no bake chocolate biscuit cake cooking. Go on get cooking!
