Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, triple layer mousse cake (no bake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Triple layer mousse cake (no bake) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Triple layer mousse cake (no bake) is something that I have loved my entire life. They are fine and they look wonderful.
Tickle your palate with this delightful triple chocolate mousse cake. It is super easy to make. It is so refreshing and delicious.
To begin with this recipe, we must prepare a few components. You can have triple layer mousse cake (no bake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Triple layer mousse cake (no bake):
- Get milk
- Get custard vanilla
- Take Oreo biscuit
- Get vanilla essence
- Get sugar
- Take mixed fruit jam
- Prepare condensed milk
- Take water
Over the years I've created some pretty amazing desserts and today's recipe is no exception. No-Bake Triple Chocolate Mousse Cake-pink straberry layer on top! This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.
Step by Step to make Triple layer mousse cake (no bake):
- In a pan add 75 ml of milk, add - 2 tbsp custard powder, 1 tsp vanilla essence, 25 gms condensed milk and 3 tbsp sugar and cook in low flame for 6-7 minutes.
- Put the vanilla mixture in a glass and freeze it for 15 minutes.
- Next put 75 ml of milk, 2 tbsp custard, 3 tbsp sugar and Oreo biscuits and 20 gms condensed milk.
- Boil the oreo mixture again for 6-7 minutes and pour it on the same glass of vanilla mixture, again put it back to freezer for 15 minutes.
- Pour the remaining condensed milk on sides of the glass after 15 minutes of freeze.
- Lastly take a pan add mixed fruit jam and 1tbsp custard, a little water and bring it boil and then pour the mixture in same glass.
- Garnish the mousse cake with a toothpick to make lining using condensed milk and freeze it again for 15 minutes it is then ready to be served.
This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate There also is a popular No Bake Three Chocolate Bundt Cake Recipe on my blog, that you may want to try as well. You may also like this Chocolate Mousse Bundt. Triple Chocolate Mousse Cake is for all the chocolate lovers. Live the dream with this showstopping Triple-Chocolate Mousse Cake.
So that is going to wrap this up for this exceptional food triple layer mousse cake (no bake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to triple layer mousse cake (no bake) cooking. Go on get cooking!
