Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare 1 cup flour
- Prepare 1 gram beef
- Prepare 2 carrots
- Make ready Seasonings
- Get Salt
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Steps to make Samosa:
- Ki dafa nama da kayan kamshi sannan ki daka shi da tarugu da maggi. Ki yi grating din carrot sannan ki hade da nama. Set aside.
- Ki dama flour da salt kadan. Ki nemi rolling pin and board ki duddunkula flour kanana. Ki dora a kai kina baza shi sosai har sai ya yi fadi ya zama transparent yadda kina iya hangen kasa. Ki barbada flour a kai sannan ki ajje aside. Ki sake yin wani irinsa ki barbada flour ki dora a kan wancan. Haka zakina yi har ki gama. Sai ki dauko su yadda suke wani kan wani din ki sake murza su da fadi. Ku nemi non stick pan ki dora a wuta kadan. Idan ya yi zafi sai ki dora su a kai.
- Ki bi a hankali kina raba shi za ki ga suna rabuwa. Amfanin flour din da kika barbada din kenan.
- Ki dama flour glue ki ajje daban.
- Ki yanka wancan din gida hudu. Sai ki hado gefe da gefe ki ninka, ki shafa flour glue din za ki ga ya manne. Ki zuba filling din sannan ki sake shafe baki bakin da flour glue ki rufe. Da haka har ki gama.
- Ki soya a cikin mai.
- Haka za ki yi spring rolls ma. Bambancin kawai na shape ne.
- Serve
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
