Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry almond shortbread cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Almond Shortbread Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cherry Almond Shortbread Cookies is something which I have loved my entire life.
These cherry almond shortbread cookies are the best! The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Cherry and almond is a divine combination and these have to be one of my best cookies yet!
To begin with this particular recipe, we must first prepare a few components. You can cook cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Prepare 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Take 2/3 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon almond extract
- Take 1 tablespoon marachino cherry juice
- Take 2 cups all purpose flour
- Get 1/4 teaspoon salt
- Prepare 15 marachino cherries, chopped
- Prepare For Topping
- Make ready 1 cup salted almonds, chopped
- Get 2 tablespoons granulated sugar
- Make ready 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Take For Drizzle
- Get 4 ounces white chocolaye, melted
- Get 3 punces milk chovolate, melted
Cherry Almond Shortbread cookies are always a favorite at holiday parties. A good keto shortbread cookie is hard to find, but we've done the research and have a lovely cherry almond cookie that uses both coconut and almond flour to keep it low carb. After baking these cookies, you can dip them in our white chocolate chips for an icing that tastes as good as it looks. Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries and semi-sweet chocolate chips.
Instructions to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
There is a touch of almond flavoring to complement the cookie. They are so quick to come together. Have you made any of my other Christmas treats and cookies? Chocolate and Cherries are a match made in heaven. Then, when you add some almond extract and put it in shortbread - Oh my!
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