Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange almond bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Almond Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Orange Almond Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange almond bread using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Orange Almond Bread:
- Make ready 2 cups all purpose flour
- Get 1/2 cup butter
- Take 1/2 cup granulated sugar
- Make ready 2 cups flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp vanilla essence
- Make ready 1/4 tsp cinnamon powder (optional)
- Get 1/4 tsp salt
- Take 3 whole eggs
- Get 1 container (125 gr) plain yoghurt
- Prepare 170 ml orange jam
- Prepare 1/3 cup crushed almond
Instructions to make Orange Almond Bread:
- Preheat your oven 200°C or 400°F.
- Prepare your loaf pan, grease only the bottom of your pan, no need to go for sides.
- Toast your almond inside the preheating oven, around 5 minutes, take it out, and crush them.
- Mix and sift all your dry ingredients such as, flour, baking powder, baking soda, vanilla essence, cinnamon powder and salt. Set aside.
- In another bowl, cream together the room temperature butter and sugar until all combine and turns out a bit pale in color. (Around 2 minutes)
- Add the eggs one at a time, mix well.
- Add the mixture of dry ingredient 1/3 part and alternate it with yoghurt. Starts with dry ingredient and ends with dry ingredient. (Dry= D; Yoghurt= Y; the combination should be D, Y, D, Y, D) mix them well.
- Add the orange jam and toasted almond, fold them using spatula.
- Add the batter into your loaf pan, and put it inside the preheated oven. Low the heat into 180°C or 350°F. Bake around 10 minutes or until you could see the batter start to crack, and continue lower the heat into 160°C or 320°F for another hour, and start to cover the top of your batter with a sheet of aluminium foil, let it hang freely, no need to wrap it.
- 5 minutes before finish, try to do the toothpick test. If it comes out clean it means your bread is ready, if still wet, bake for another 5 or 10 more minutes.
- After you bread done from baking process, let it sit for 5-10 minutes on a cooling wire, then release it from your loaf pan, continue to let it completely cool.
- Ready to eat! 😘😘😘
- The slice
So that is going to wrap this up for this special food orange almond bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to orange almond bread cooking. Go on get cooking!