Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot stir fry *vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Stir Fry *Vegan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get carrots
- Make ready red onion or 5 shallots
- Prepare garlic cloves
- Take salt
- Prepare pepper
- Take sugar
- Get beef/chicken/mushroom stock (optional)
- Make ready water
- Make ready cooking oil
- Get bay leaves
- Make ready galangal
- Prepare tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap it up for this special food carrot stir fry *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to carrot stir fry *vegan cooking. Go on get cooking!
