Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatloaf is something which I’ve loved my entire life.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Make ready 500 g Beef mince
- Take 500 g Sausagemeat
- Get 1 medium onion, finely chopped
- Prepare 3 cloves garlic, crushed
- Take 1 egg
- Take 1 cup grated carrot
- Take 1/2 cup chopped parsley
- Get 2 teaspoons mustard
- Take 1/4 teaspoons Sweet Basil
- Prepare 1/4 teaspoons Oregano
- Make ready 1/4 teaspoons Sage
- Get 1/4 teaspoons Thyme
- Make ready 1/4 teaspoons Rosemary
- Prepare 1 teaspoon salt
- Take Black pepper
- Take topping
- Prepare 2 tablespoons rolled oats
- Get 1 tablespoon brown sugar
- Get 2 tablespoons tomato sauce
- Make ready 1/4 cup chopped parsley
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Steps to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. More from The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf.
So that’s going to wrap this up with this exceptional food meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meatloaf cooking. Go on get cooking!
