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Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Get 450 g button mushrooms
2. Take 1 small purple onion, chopped
3. Make ready 2 cloves garlic, finely chopped
4. Prepare 550 g flank steak, sliced thinly against the grain
5. Make ready 4 cups dry egg noodles
6. Take 2 cups beef stock
7. Make ready 1 tbsp cornstarch
8. Prepare 1/4 cup sour cream
9. Make ready 1 tbsp Worcestershire sauce
10. Prepare Finely chopped fresh Italian parsley for garnish

Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

So that is going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!