Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried rice with beef tips and pineapple. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curried Rice with Beef Tips and Pineapple is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Curried Rice with Beef Tips and Pineapple is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook curried rice with beef tips and pineapple using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Curried Rice with Beef Tips and Pineapple:
- Get Beef Tips——————–
- Prepare pineapple chunks fresh or canned
- Take sirloin beef tips
- Make ready kosher salt and ground black pepper for tips
- Take medium onion diced
- Take water
- Take water
- Get kosher salt
- Take garlic
- Prepare ground ginger
- Get English / Sweet peas
- Prepare extra Virgin olive oil divided
- Take all purpose flour
- Get Rice———————–
- Prepare curry powder
- Make ready long grain rice
- Prepare kosher salt
- Prepare water
- Prepare medium carrot grated fine
- Make ready extra Virgin olive oil
Step by Step to make Curried Rice with Beef Tips and Pineapple:
- Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
- Season the pineapple with just a bit of salt.
- Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
- Stirfry for 5 minutes.
- Add the two cups of water and salt to the rice. Cover and cook.
- Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
- Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
- Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
- Blend well.
- Add the water and stir till a smooth sauce.
- Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
- Fluff the rice.
- Add the frozen peas to the tips and stir in.
- Serve the tips over the curried rice. I hope you enjoy!!
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