Mongolian Beef
Mongolian Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:
  1. Get 4 Tbsp soy sauce, divided (just make 2 separate bowls)
  2. Make ready 2 tsp sugar, divided
  3. Prepare 2 tsp corn starch, divided
  4. Get 4 tsp dry sherry, divided
  5. Get 4 tsp hoisin sauce, divided
  6. Prepare 2 tsp seasoned rice vinegar, divided
  7. Take 2 tsp chile paste with ginger, divided
  8. Get 1/2 tsp salt, divided
  9. Get 4 tsp olive oil, divided
  10. Take 1 Tbsp ginger, minced (only in 1 bowl)
  11. Get 1 Tbsp garlic, minced (only in 1 bowl)
  12. Get 1 # sirloin steak, sliced very thin across grain
  13. Take 16 medium green onions, cut into 2" pieces
  14. Make ready 1/2 # rice noodles
Step by Step to make Mongolian Beef:
  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!