Hey everyone, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s arabian samosas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Arabian Samosas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Arabian Samosas is something that I have loved my entire life.
Arabian Sambousak (Arabic Samosa) is one of the most popular and elegant appetizers or snacks liked during the rainy season, or on teatimes and especially during the Holy month of Ramadan- in all over the Arab world, Pakistan, and India. JUMP TO THE RECIPE (Explore more Appetizer Recipes here!) Sambousak (Samosa) is a scrumptious snack. The word samosa likely comes from the word sanbusak.
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Arabian Samosas:
- Get Wraps:
- Prepare 2 tea mugs/250 grams All Purpose flour (Maida)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Baking powder
- Prepare 1/2 cup Oil
- Get 1 tsp vinegar
- Take 1 egg
- Take Filling:
- Prepare 1/2 kg Beef Mince
- Prepare 2 Onions chopped finely
- Make ready As required Salt
- Make ready 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Cumin powder
- Make ready 2 Green chillies (chopped)
- Prepare 1 tbsp Ginger paste
Using a pastry brush, brush the straight edges of each semicircle with a little water. Fold the two straight sides so they overlap and form a cone shape. Squeeze together the edges, forming a tight seal. In essence it is meat filled pies served as a starter, part of mezze spread or a side dish.
Step by Step to make Whosayna’s Arabian Samosas:
- Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
- Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour
Sambousek is a very popular dish across the Middle East. The popularity of the dish goes all the way to India. You must have guessed that samosa is a variation of the name' 😀 These can be fried or baked. Samosa frying takes a bit time, so you have to be patient. Remove samosas with a slotted spoon and drain onto a kitchen towel to absorb any extra oil.
So that’s going to wrap this up for this exceptional food whosayna’s arabian samosas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to whosayna’s arabian samosas cooking. Go on get cooking!
