Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Prepare Pasta
  2. Get 1 pound macaroni elbows
  3. Get 4 quart water
  4. Make ready 1 tablespoons salt
  5. Take 1 tablespoon extra virgin olive oil
  6. Prepare 1/4 cup parsley flakes
  7. Take Beef
  8. Take 1-1/2 pound ground beef
  9. Prepare 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Take 1 teaspoon ground black pepper
  12. Prepare 1 stalk celery
  13. Make ready 1 tablespoon heaping minced garlic
  14. Take To taste thyme
  15. Get To taste tarragon
  16. Take To taste sage
  17. Take To taste basil I used sweet and purple basil
  18. Take To taste oregano
  19. Get Gravy
  20. Make ready 1/2 cup self rising flour
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready To taste salt
  23. Take 1 quart beef broth
  24. Make ready Last
  25. Take 1 cup frozen English peas
  26. Get Optional
  27. Take To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!