Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Make ready thinly sliced beef (I used sirloin)
- Get onion, sliced thinly
- Prepare oil
- Prepare shoyu
- Make ready honey
- Prepare beef broth (plain water will do)
- Get sesame seeds
- Prepare Steamed rice
Step by Step to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
