Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon tea cake without oven without butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon tea cake without oven without butter is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon tea cake without oven without butter is something that I have loved my whole life. They are fine and they look fantastic.
WELCOME TO YUMMY TODAY'S RECIPE IS Lemon Tea Cake Today i'm making step by step lemon pound cake recipe without oven, butter, essence in a easy way in blender with oil. So let's learn how to make moist.
To begin with this recipe, we must prepare a few ingredients. You can have lemon tea cake without oven without butter using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon tea cake without oven without butter:
- Get 2 eggs room temperature
- Make ready 6 tbsp sugar
- Take 6 tbsp oil
- Make ready 4 tbspn milk room temperature
- Prepare 10 tbspn all-purpose flour
- Prepare 1/2 tbsp baking powder not soda
- Take 1/2 tbsp lemon essence
- Make ready 1 lemon zest
How to make a simple cake without oven? Who knows, maybe you don't want to turn on the oven during the hot days or maybe you just don't have an oven. Vegan Carrot Cake, Vegan Chocolate Cake Pops, Perfect Birthday Cake. Lemon loaf tea cake that will be perfect with your favorite tea, chai, or coffee.
Instructions to make Lemon tea cake without oven without butter:
- First of all in a bowl add 2 eggs,sugar, beat it for 5 minutes or till creamy or light colour
- Then add oil,milk,lemon essence and lemon zest beat it again all together make smooth batter
- Now in a separate bowl sieve flour and baking powder
- Then add gradually in the egg mixture make sure there should be no lumps
- Preheat the pot with a rack in it for 10 minutes in high flame
- Then grease the cake mould and dust with flour remove the excess flour
- Now pour the cake batter in the mould and put in the preheat pot in low flame for 45 minutes or until cake is done
- Check the cake after 35 or 40 minutes with the skewer if it's clean your cake is done
- Take out from the pot and cover it with cloth until it's little bit warm this procedure will make the cake remain soft
- Cut into pieces and enjoy with tea
The lemon juice and lemon zest gives it that extra lemony flavor. So if you love lemon recipes, than you have to try Tea Cakes Recipe Easy II Soft Buttery Tea Cake Without Oven II Pound Cake Pakistani Recipes in Urdu. Select a pan that you can use on your stove top that is bigger than the pan you will cook you cake in. The dimensions do not have to be exact. In a bowl, whisk together flours, baking powder and salt.
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