Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian beef and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap.
Asian Beef and Asparagus is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asian Beef and Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Asparagus:
- Get garlic
- Make ready asparagus
- Get hoisin sauce
- Get stir fry beef (could use chicken or pork)
- Get ground ginger
- Prepare soy sauce
- Get honey
- Take Salt
- Make ready Pepper
- Make ready Rice of choice we like jasmine or basamati
It starts with strips of lean beef, which are quickly. Stir fried Asian beef and asparagus in metal wok served buffet style at an Asian restaurant Beef with asparagus. On the dish Fried Beef with asparagus on black plate close up. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.
Instructions to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. This simple dish is a perfect choice for a weeknight meal. The lovely thing about this recipe is that you can use just about any vegetable. Use broccoli, asparagus, zucchini, green bell peppers, or snow peas. Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights!
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