Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef peratiyathu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Peratiyathu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Peratiyathu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef peratiyathu using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef Peratiyathu:
- Get beef
- Make ready Large Red Onion
- Get fresh ginger
- Take fresh garlic
- Take sliced coconut
- Take red chilli
- Get coriander powder
- Get turmeric powder
- Make ready garam masala
- Make ready pepper powder
- Prepare salt
- Make ready curry leaves
- Get coconut oil
Steps to make Beef Peratiyathu:
- Heat oil in a pressure cooker
- Fry coconut slices until it is slightly brown
- Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
- Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
- Add chilli powder and keep stirring for two mins until raw smell goes away
- Add coriander powder and turmeric powder and fry until raw smell goes away
- Add beef and stir until the masala is fully mixed with the meat
- Keep cooking until water from the beef starts separating
- Add salt and pepper powder and keep cooking until water fully separates
- Attach the lid of the pressure cooker and cook until 4 whistles are complete
- Turnoff the flame and keep it on the burner for 15-20 minutes
- Take the rest of garlic, ginger and crush it in a stone grinder
- Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
- Add rest of the onion and two curry leaves and fry till the color changes
- Add the crushed garlic and ginger and fry until the fresh smell goes away
- Add a bit of garam masala and fry for 2 more minutes
- Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully
So that is going to wrap it up with this exceptional food beef peratiyathu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef peratiyathu cooking. Go on get cooking!