Mongolian Beef for Two
Mongolian Beef for Two

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef for two. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef for Two is one of the most popular of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Beef for Two is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef for Two:
  1. Make ready skirt steak, sliced into roughly 1/4" thick pieces on an angle
  2. Prepare corn starch
  3. Take oyster sauce
  4. Take low sodium soy sauce
  5. Take minced garlic
  6. Prepare sugar, depending on how sweet you like things
  7. Take chili garlic paste (sriracha works in a pinch)
  8. Prepare vinegar
  9. Prepare oil
  10. Take a medium onion, sliced into 1/4" thick slices
  11. Get green onions, cut into 1.5" segments
  12. Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Steps to make Mongolian Beef for Two:
  1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
  2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
  3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
  4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
  5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
  6. Enjoy over steamed rice. :)

So that is going to wrap it up for this exceptional food mongolian beef for two recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mongolian beef for two cooking. Go on get cooking!