Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb salted caramel almond brittle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low-carb Salted Caramel Almond Brittle is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Take 1 c almonds
- Get 1/4 c butter
- Make ready 1/2 c Swerve
- Get 2 tsp vanilla
- Take 1/4 tsp salt
- Take 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap this up for this special food low-carb salted caramel almond brittle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to low-carb salted caramel almond brittle cooking. Go on get cooking!
