Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom cap pizzas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Cap Pizzas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cap Pizzas:
- Make ready Large portabello mushroom caps
- Prepare Pizza sauce
- Get Shredded mozzarella cheese
- Get Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that’s going to wrap it up with this special food mushroom cap pizzas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mushroom cap pizzas cooking. Go on get cooking!
