Mimi's Crab Cakes
Mimi's Crab Cakes

Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.

Mimi's Crab Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mimi's Crab Cakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mimi's Crab Cakes:
  1. Get 1/2 cup mayonnaise
  2. Take 1 large egg beaten
  3. Make ready 1 tbsp dijon mustard
  4. Prepare 1 tbsp worcestershire sauce
  5. Take 1/2 tsp hot sauce
  6. Make ready 1 lb lump crab
  7. Prepare 20 saltines crushed
  8. Get 1/4 cup oil
  9. Take 1 lemon wedges for serving

A close-knit team, the opportunity for growth, and the joy of feeding people — it's all here when you work at Mimi's Café. Bonefish Grill Crab Cakes Copycat Recipe. Here in the Pacific Northwest we have Dungeness crabs. Mini crab cakes made an ideal, impressive party food.

Instructions to make Mimi's Crab Cakes:
  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

You can also make them larger as a special lunch, or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch. Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. Perfect Crab Cakes are super easy to make.

So that’s going to wrap this up with this exceptional food mimi's crab cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mimi's crab cakes cooking. Go on get cooking!