Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Homemade samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade samosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade samosa using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade samosa:
- Prepare For dough
- Make ready 2 cups Plain flour
- Make ready Salt
- Take Oil
- Make ready 1 cup warm water
- Make ready For filling
- Get 1/2 kg beef
- Make ready 1 red onion
- Get 2 garlic cloves
- Prepare I inch ginger
- Take 1/2 Lemon
- Prepare Salt
- Make ready 1/4 teaspoon Grinded pepper
More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Step by Step to make Homemade samosa:
- Cook the minced meat,stir cook with onion,ginger,garlic,salt and grinded pepper.
- Bring down from the heat and add lemon,leave it cool.
- For the dough mix everything in a mixing bowl,flour,Salt,vegetable oil till is fluffy.add water and knead gradually till it becomes smooth.allow it to rest for 30minutes.
- Using rolling pins,roll out dough into 10diameter to 3inches.repeat for all the dough.
- On a clean surface,place your half cooked wraps on a clean surface.and divide into 4 equal parts.each part triangular in shape.
- To make glue,mix a half cup of flour with water making a thick paste for sealing samosa.
- Fold the samosa into cone shape,then full them with cooled meat ensure you don't over full them seal using the glue you bought.
- Heat oil for deep frying,when got enough deep fry untill golden brown.
If you have time and patience to make samosa at home then you won't feel like buying them from outside after trying this recipe. To make samosas, mix the flour, salt, oil, and water together. Knead the dough, then cover the bowl and set it aside. To make the pastry, mix flour and salt into a bowl. Serve samosas with an Indian meal, or pack them in your lunchbox.
So that is going to wrap it up for this special food homemade samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to homemade samosa cooking. Go on get cooking!
