Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake chocolate biscuits cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No bake Chocolate biscuits Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. No bake Chocolate biscuits Cake is something which I have loved my entire life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake chocolate biscuits cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No bake Chocolate biscuits Cake:
- Make ready digestive biscuits
- Make ready nuts (walnuts), toasted, slightly chopped
- Get Chocolate Syrup
- Make ready sugar
- Make ready unsweetened cocoa powder
- Prepare water
- Prepare butter
- Prepare vanilla extract
- Prepare Chocolate Ganache
- Get whipping cream
- Take bittersweet chocolate, chopped
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture. This no-bake biscuit cake is one of the easiest cakes you can make. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make!
Instructions to make No bake Chocolate biscuits Cake:
- Break the biscuits into small pieces into a large bowl.
- Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
- In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with toasted nuts. cut into slices and serve.
This cake along with the chocoflan cake are two of the kids' favorite desserts that they always go crazy for. Instead of baking, this amazing chocolate biscuit cake sets in the fridge! Lovely biscuit cake with no baking required. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
So that’s going to wrap this up with this special food no bake chocolate biscuits cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to no bake chocolate biscuits cake cooking. Go on get cooking!
