Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake strawberry mousse pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Strawberry Mousse Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. No Bake Strawberry Mousse Pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Prepare ready made 9" Oreo cookie crust (or graham cracker crust)
- Prepare package strawberry flavored gelatin
- Get granulated white sugar
- Prepare cold water
- Get strawberries, hulled and sliced (measured after slicing)
- Get heavy cream
- Make ready powdered sugar
Instructions to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
So that’s going to wrap this up for this special food no bake strawberry mousse pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to no bake strawberry mousse pie cooking. Go on get cooking!
