Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash and chickpea curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butternut squash and chickpea curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut squash and chickpea curry is something that I have loved my whole life.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Bring the mixture to a boil.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and chickpea curry:
- Get 1 cup butternut squash
- Get 1 cup chickpeas
- Prepare 1 cup peas
- Get 1/2 onion
- Get 1 garlic clove
- Make ready 1/2 inch ginger root
- Take 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Prepare 1/2 teaspoon chill
- Take Pinch black pepper
- Prepare 1 tablespoon oil
- Make ready 1 tin chopped tomatoes
- Make ready 1 tin coconut milk
- Prepare Large handful of spinach
This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less. An easy vegan butternut squash and chickpea curry that freezes well.
Step by Step to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic, ginger. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course.
So that is going to wrap it up with this special food butternut squash and chickpea curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to butternut squash and chickpea curry cooking. Go on get cooking!
