Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Take Noodle Options
- Make ready 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Get 1 Egg Noodles
- Get 1 Rice Noodles
- Make ready 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Make ready 1 Tofu
- Get Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Take Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Get 1 Bean Sprouts
- Make ready 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Take 1 Cilantro
- Make ready 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Take 1 Jalapeños
- Take 1 Red Chili's
- Make ready 1 Bell Peppers
- Take 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Get 1 Pineapple
- Take Nuts And Seeds
- Get 1 Cashews
- Take 1 Peanuts
- Prepare 1 Sesame Seeds
- Get Oil Options
- Get 1 Wok Oil
- Make ready 1 Sesame Oil
- Get 1 Peanut Oil
Step by Step to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!
