Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, samosa pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pinwheels is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa Pinwheels is something which I have loved my whole life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa pinwheels using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Pinwheels:
- Get For the dough
- Prepare 2 cups all-purpose flour
- Make ready 1 pinch salt
- Take 2 tablespoons oil
- Take Water
- Make ready Filling
- Take 350 grams ground beef
- Make ready Onion and garlic
- Prepare Assorted vegetables
- Take Spices. Whatever you prefer
- Get to taste Salt and pepper
Serving Suggestions You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney.
Step by Step to make Samosa Pinwheels:
- Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
- To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
- Let your filling cool as you work on your dough.
- Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
- Put some filling into your rolled dough. Add some cheese (optional)
- Roll your dough to cover all the fillings. Seal all the edges.
- Poke some holes on the dough.. Grease your tray and place your rolled dough.
- Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
- Once ready, cut into pin wheels shapes and serve.
Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried. The pinwheel samosas make a great tea time snack.
So that is going to wrap it up with this exceptional food samosa pinwheels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to samosa pinwheels cooking. Go on get cooking!
