Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteé potato and beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteé potato and beef is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteé potato and beef is something that I’ve loved my entire life.
Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Thin-sliced beef takes on an delicious tenderness when sautéed with caramelized onion—whose rich, flavorful sweetness is accented by our side of thyme-roasted beet and carrots. (Depending on what's best at the farms near you, you may receive a round or cylindrical beet.) Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?
To get started with this recipe, we have to prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteé potato and beef:
- Take Beef (make small balls then boil)
- Get 400 g minced beef
- Get Salt
- Get Pepper
- Take 2 tsp starch
- Prepare Ingredients
- Prepare 2 potato (cut small then fried)
- Prepare 2 cloves garlic (finely chopped)
- Prepare 2 shallots (finely chopped)
- Make ready 1 red chilli
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 tbsp soy sauce
- Get Salt
- Make ready Pepper
- Make ready Sugar
- Get Cooking oil
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Download royalty-free Minced beef cooked with onion, garlic, peas and herbs, served with sautee potatoes and boiled carrots. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge!
Steps to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
And it's super easy to make. Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's.
So that is going to wrap this up for this exceptional food sauteé potato and beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sauteé potato and beef cooking. Go on get cooking!
