Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Take 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Take 4 cloves garlic, chopped
- Make ready 1 red or orange bell pepper, chopped
- Make ready 1 tbsp Spanish paprika
- Take 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1 heap tsp beef stock paste
- Get 1 tbsp honey
- Make ready 1/2 cup Kalamata olives, pitted
- Get 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Prepare Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that’s going to wrap it up with this exceptional food moroccan beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to moroccan beef stew cooking. Go on get cooking!
