Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Take 1 lb precooked baby shrimp
  2. Make ready 2 cup thawed chopped spinach
  3. Make ready 1 large spaghetti squash
  4. Prepare 2 tbsp almond butter
  5. Take 2 small lime juice
  6. Prepare 1 tbsp rice vinegar
  7. Get 1 1/2 tbsp soy sauce
  8. Get 2 1/2 tbsp sriracha
  9. Get 1 tbsp honey
  10. Make ready 1 tsp sesame oil
  11. Make ready 3 tbsp melted coconut oil
  12. Get 2 tsp fresh graded ginger
  13. Make ready 2 clove garlic minced
  14. Take 2 pinch salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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