Beef with Vegetables
Beef with Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef with vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef with Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef with Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

Beef with Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Beef With Vegetables Recipes on Yummly This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with For our recipe, use cubed beef or chuck roast, and replace/add any vegetables from our ingredients with.

To begin with this recipe, we must first prepare a few components. You can cook beef with vegetables using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef with Vegetables:
  1. Make ready Meat
  2. Make ready 2 lb boneless beef sirloin steak
  3. Prepare Vegetables
  4. Prepare 1 medium green pepper
  5. Prepare 3 clove garlic
  6. Take 1 medium onion
  7. Prepare 2 medium tomatoes
  8. Take Key Ingredients
  9. Take 1 pinch salt
  10. Make ready 1 pinch pepper
  11. Prepare 1 1/2 tbsp cornstarch
  12. Prepare 1/4 cup soy sauce
  13. Get 1/2 tsp beef bouillon granules
  14. Get 2 1/2 cup water

Add the beef and vegetables; toss to coat evenly. Serve the beef and veggies with rice and topped with some spicy arugula and sliced chile. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.

Instructions to make Beef with Vegetables:
  1. Chop the garlic.
  2. Slice the onion.
  3. Cut the tomatoes into eighths.
  4. Julienne the green pepper.
  5. Cut the steak thinly across the grain, then cut slices in half; set aside.
  6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
  7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
  8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
  9. Stir cornstarch and soy sauce mixture and add to the meat.
  10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  11. Add the sauteéd green pepper, onion and garlic for about a minute or two.
  12. Add tomatoes, cook for 5 minutes with meat.
  13. Sprinkle with salt and pepper.
  14. Serve over white rice.

This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Home recipes > beef > mushrooms > Beef with Vegetables. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. The sauce for the beef will be on the liquidy side.

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