Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto pepperoni pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Pepperoni Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Pepperoni Pizza:
- Take 3 cups shredded Mozzarella Cheese
- Make ready 1 cup shredded Sharp Cheddar Cheese
- Get 2 oz Cream Cheese block
- Make ready 1/4 tsp Salt
- Prepare 3/4 cup Super Fine Almond Flour
- Take 8 oz can Tomato Sauce
- Make ready 4 oz Water
- Take 1 tbsp Italian Seasoning
- Prepare 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Make ready 1/2 tsp Chilli Powder
- Make ready 1 tsp Cayenne Pepper Sauce
- Take 2 tbsp Grated Parmesan Cheese
- Get 24 slices Pepperoni
Steps to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
So that’s going to wrap this up for this exceptional food keto pepperoni pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to keto pepperoni pizza cooking. Go on get cooking!