Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy no-bake banoffee pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy No-Bake Banoffee Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy No-Bake Banoffee Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Make ready For the biscuit base
  2. Get HobNobs
  3. Take melted butter
  4. Get For the Filling
  5. Get x 397g can Nestle Caramel
  6. Prepare large bananas
  7. Take For the whipped cream topping
  8. Make ready double cream
  9. Make ready icing sugar
  10. Prepare Chocolate shavings
Steps to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

So that is going to wrap this up with this exceptional food easy no-bake banoffee pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy no-bake banoffee pie cooking. Go on get cooking!