Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef pizziolas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Pizziolas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Pizziolas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pizziolas:
- Get 4 Slices Top Round
- Make ready 10-12 Slices Provolone Cheese
- Prepare 2 cups fresh Spinach Leaves
- Get 2 cups matchsticks carrots
- Take 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Take 1 pound Angel Hair Pasta (or your favorite dry pasta)
Step by Step to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that is going to wrap it up with this exceptional food beef pizziolas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef pizziolas cooking. Go on get cooking!
