Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey garlic chicken on black japonica rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Garlic Chicken on Black Japonica Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Get 2 chicken breasts (skinless and boneless, cubed)
  2. Make ready 1 tbsp flour
  3. Get 1/4 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Get 1 tbsp canola oil
  6. Make ready 1/2 tbsp unsalted butter
  7. Get 3 cloves minced garlic
  8. Take 1/3 cup honey
  9. Prepare 1/3 cup chicken stock
  10. Take 1 tbsp rice vinegar
  11. Prepare 1 tbsp soy sauce
  12. Take 1 cup black japonica rice
Step by Step to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

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