Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gyudon beef - Yoshinoya wannabe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gyudon beef - Yoshinoya wannabe is something that I have loved my whole life.
Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer.
To get started with this particular recipe, we have to prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Take Sauce:
- Get 1 sachet Dashi
- Take 2 teaspoon mirin
- Make ready 2 teaspoon sugar
- Take 2 tablespoon sukiyaki sauce
- Get Sauté:
- Get Thin sliced beef with fats
- Prepare 1/2 Onion
- Get Cooking oil
- Get Salt
- Get Pepper
- Make ready Garnish:
- Get Ginger
- Prepare Red chili
- Make ready Spring onion
- Make ready Lots and lots of rice
It was one of my favorite budget meals as an exchange student in Tokyo. Gyudon (Japanese Simmered Beef and Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat–not even by the beckoning call of hand-pulled noodles or Yunnan.
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and roasted seaweed topping. This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake. I didn't limit it to the three places in the title. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. It seems the world has fallen in love with the.
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