Hey everyone, it is Kayley, welcome to my recipe website. Today, we’re going to make a special dish, maple balsamic vinaigrette/marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maple balsamic vinaigrette/marinade is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Maple balsamic vinaigrette/marinade is something that I have loved my whole life. They are fine and they look fantastic.
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple balsamic vinaigrette/marinade:
- Make ready 1 cup balsamic vinegar
- Make ready 3 tsp dijon mustard
- Make ready 1/3 cup real maple syrup
- Get 1 salt and pepper to taste
- Make ready 1 cup olive oil, extra virgin
Ingredients: Extra Virgin Organic Olive Oil, Organic Balsamic Vinegar, Real Canadian. This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar! It is completely dairy-free, gluten-free, vegan & paleo! This Maple Balsamic Vinaigrette is my favorite dressing!
Steps to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
- I like to store in a mason jar in the fridge for up to a week.
- This is wonderful as marinade over pork and chicken. Just soak overnight.
- This makes 2 1/2 cups plus a little extra.
However, I do have to pause for a moment to implore you to use. A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Maple-Balsamic Vinaigrette recipe: Try this Maple-Balsamic Vinaigrette recipe, or contribute your own. Maybe the best (and easiest) balsamic vinaigrette you've ever tasted.
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