Sauteed Baby Corn and Asparagus
Sauteed Baby Corn and Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauteed baby corn and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Baby Corn and Asparagus is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sauteed Baby Corn and Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Baby Corn and Asparagus:
  1. Make ready strips Ginger
  2. Prepare slices Garlic
  3. Prepare 1 tsp oyster sauce
  4. Make ready Black pepper
  5. Take slices Beef
  6. Take 1 little flour
  7. Prepare 1 little water
Instructions to make Sauteed Baby Corn and Asparagus:
  1. Heat wok and fry the beef slices then set aside.
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

So that’s going to wrap this up for this special food sauteed baby corn and asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sauteed baby corn and asparagus cooking. Go on get cooking!