Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banket (dutch) almond roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banket (Dutch) almond roll is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banket (Dutch) almond roll is something which I’ve loved my whole life.
In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. We tried to keep it real. A rich almond center + a flakey crust = a dreamy almond-y pastry.
To begin with this particular recipe, we have to first prepare a few components. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banket (Dutch) almond roll:
- Prepare 2 cup all-purpose flour
- Take 1 cup butter
- Get 1/2 cup cold water
- Get 2 eggs
- Take 3/4 cup granulated sugar
- Prepare 1/4 tsp almond extract
- Prepare 1 1/2 cup almond paste
- Take 1 pinch salt
- Get 1 egg white, beaten
Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. Keep in mind that it's a very sweet almond roll. so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family!
Steps to make Banket (Dutch) almond roll:
- In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
- Preheat oven to 450°F and grease cookie sheet(s)
- In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
- Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
- Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
- Bake for 15 - 20 minutes or until golden brown.
I hope you enjoy it as much as we do. Banket is a Dutch treat – a puff pastry-like dough filled with an almond paste mixture, then I was introduced to Banket as a young child. Place filling along the center of each long strip of dough. A Banket is a Dutch delicacy. It is almond paste rolled into a flaky crust and baked.
So that’s going to wrap this up for this exceptional food banket (dutch) almond roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banket (dutch) almond roll cooking. Go on get cooking!
