Basic No-Bake Cheesecake
Basic No-Bake Cheesecake

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, basic no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic No-Bake Cheesecake is one of the most popular of recent viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Basic No-Bake Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic No-Bake Cheesecake:
  1. Take <Base>
  2. Take Sweet Biscuits
  3. Take Butter *melted
  4. Take *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  5. Get <Cheesecake>
  6. Prepare Gelatine Powder
  7. Get Water
  8. Make ready Cream Cheese
  9. Prepare Sugar
  10. Take Lemon Juice
  11. Make ready Greek Style Yoghurt
  12. Take Cream *whipped
Step by Step to make Basic No-Bake Cheesecake:
  1. Line the base and sides of a 18cm springform cake tin with baking paper.
  2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite fruit or/and sauce.

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