Hey everyone, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Fish Fry is one of the most popular of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Masala Fish Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish Fry:
- Get To fry Oil
- Take To Marinate:
- Make ready 5 Fillets King fish
- Make ready 1 Tbsp Yogurt
- Get 1/4 Tsp Turmeric powder
- Take 1 Tsp Chilli powder
- Get 1/2 Tsp Coriander powder
- Get As needed Salt
- Make ready To Grind:
- Prepare 1 Tsp Coriander seeds
- Make ready 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Whole black pepper
- Get 1/4 Inch Cinnamon
- Prepare 1 Clove
- Make ready 5 Shallots
- Take 3 Garlic cloves
Instructions to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
So that’s going to wrap it up with this special food masala fish fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!