Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent!
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Make ready 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Take 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff!
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. This low carb beef stroganoff, using the slow cooker, ticks all the boxes. Fast to prepare, gluten-free, cooks all day, tender, incredibly tasty, uses stewing steak rather than fillet steak, easy.
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