Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no-bake carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.
No-Bake Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. No-Bake Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Prepare shredded/grated carrots
- Take all-purpose flour sifted
- Take baking soda
- Take eggs beaten
- Take oil
- Make ready melted butter
- Take brown sugar
- Prepare nutmeg
- Prepare all spice
- Get vanilla extract
- Make ready cinnamon
- Make ready chopped walnuts
- Take plain yogurt
- Get Frosting
- Get cream cheese softened
- Make ready confectioner's sugar
- Get lemon/calamansi juice
- Make ready plain yogurt
- Take vanilla extract
I like to hand grate my carrots since I prefer the texture Can we say success!!?! Used the traditional frosting recipe & folded. Recipe with video instructions: This no-bake, carrot cake cheesecake is easy to make and packed full of veggie flavour! Layered lemon cashew cream and spiced carrot cake is a winner.
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you!
So that’s going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to no-bake carrot cake cooking. Go on get cooking!
