Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cameline meat brewet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cameline Meat Brewet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet:
- Prepare 2 pounds beef or meat
- Get 1/8 teaspoon ground black pepper
- Make ready 1 teaspoon butter, or olive oil
- Prepare 1 teaspoon salt
- Take As needed cameline sauce see my recipe
Step by Step to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that is going to wrap it up for this special food cameline meat brewet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cameline meat brewet cooking. Go on get cooking!
