Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cameline meat brewet with onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most well liked of recent viral meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cameline Meat Brewet with Onions is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Get 1/2 pound beef
- Get 1 teaspoon butter
- Make ready To taste ground black pepper
- Prepare 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Make ready 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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